Featuring the creative cooking of Alicia Colombo

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Monday, September 23, 2019

Pico de gallo

September 23, 2019 By Creative Cooking









2 pounds of tomatoes diced
10 cloves of minced garlic
One large white onion
One fresh jalapeno minced
One cup fresh cilantro minced
One Tablespoon of tajin seasoning
Salt and pepper to taste

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