Boiled Peanuts

We made our own boiled peanuts in a slow cooker with a vegetable soup base, garlic, onion, and chili oil. Gone in two days, so we made some more 😉😁.

Tim Laplant's favorite family dish

Mary Laplant, Tim's mother made pasties from scratch a few times a year. Tim enjoys the memories of how he would feast on these after a long day of hunting, that's if his mom wasn't out hunting with them. 😁The whole family enjoys the warmth of the dish along with all the pleasant memories they created together making them.

Buffalo Bread

1 cup of white flour

1 cup of white corn meal

⅔ cup of sugar

1 teaspoon of salt

3 ½ teaspoon of baking powder

1 egg

½ cup of milk ½ cup of pureed tomatillo

¼ cup of hot chili oil

⅓ cup of corona

Preheat oven to 400 degrees.  Butter and flour a 9 inch round cake pan,
we used our angel food cake pan.  Combine all ingredients in a large bowl.
Add half the batter into pan and spread evenly.  Add broccoli pieces and
cover with remaining batter. Bake in the oven for 20-25 minutes, or until
a toothpick inserted comes out clean.  Top with favorite cheese after cooking
is complete, return to oven to let the cheese melt. We made some
hollandaise sauce to pour over top and added our remaining broccoli
pieces when placing our bread on plates.

Grandma's Good Luck Sauerkraut

Grandma always said, "have a bite on New Years Day, so good luck will always stay."  Never liked sauerkraut as a kid, but now that I am older, I can eat it more than once a year, Lol. 

• One head of cabbage chopped
• One half cup of apple cider vinegar
• One cup of malt vinegar
• One cup of water
• 1 Tablespoon of dry mustard
• 3 Tablespoons of sugar
• 3 Tablespoons brown sugar
• Pound of pork
• One tablespoon of Italian seasoning
• One tablespoon of pepper
• 1/2 tablespoon of salt 

Place in Crock-pot and slow cook until meat is tender.