Puerto-izza

Pizza dough

• 3 cups of flour
• 1 cup of corn flour
• ½ tablespoon of sugar
• 1 pack of instant fast rising yeast
• 1 ½ teaspoons of salt
• 2 teaspoon of pepper
• 1 ¼ cups hot water
• ¼ cup of tequila
• 2 tablespoons of hot chili infused oil (used when rolling)
• 1 Tablespoon of garlic powder
• 1 Tablespoon of cumin
• 1 teaspoon of nutmeg

Mix together and let rise for an hour. Roll out and put sauce and toppings on.

Sauce

• 10 paste tomatoes
• 2 cups of water
• 1 beer
• 1 avocado
• 2 tomatillos
• 2 fresh chili peppers
• 1 Tablespoon of oregano
• 1 Tablespoon of chili powder
• ½ Tablespoon of paprika
• ½ Tablespoon of garlic powder
• 1 Tablespoon of salt
• 1 Tablespoon of pepper
• 1 Tablespoon of sugar
• ¼ cup malt vinegar

Cook in large saucepan for about an hour after
blending everything in food processor.

Toppings

• One pound of ground hamburger
• 2 pounds of your favorite cheeses
• 2 sliced habanero
• 2 sliced jalapeno
• One onion
• ½ cup frozen corn

Cook at 400 degrees for 40 mins.